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MissClark

Miss Clark

Currently reading

The Rising
Kelley Armstrong
The Girl Who Fell Beneath Fairyland and Led the Revels There
Ana Juan, Catherynne M. Valente
The Mark of Athena
Rick Riordan
Princess of the Silver Woods
Jessica Day George
The Serpent's Shadow
Rick Riordan
The Demigod Diaries
Rick Riordan
Scarlet
Marissa Meyer
Curse of the Thirteenth Fey: The True Tale of Sleeping Beauty
Jane Yolen
The Sandman: The Story of Sanderson Mansnoozie
William Joyce
Perfect Scoundrels
Ally Carter
Baked: New Frontiers in Baking - Matt Lewis, Renato Poliafito, Tina Rupp, Martha Stewart Favorite Recipes:

Banana Cupcakes

Vanilla Pastry Cream

Upstate Cheesecake *

Classic Pie Dough *

Bourbon Chocolate Pecan Pie

Lemon - Almond Meringue Tarts

Baked Bars *

Lemon Lime Bars *

Raspberry Crumb Breakfast Bar

Peanut Butter Crispy Bars (elegant rice krispies)

Pecan and Almond Chocolate Toffee

Vanilla Bean Caramel Apples

Brown Sugar Caramel Sauce *

Vanilla Marshmallows



I would place this as more on the professional/ pricy side of cookbooks, with very specific equipment and ingredients and while they are fine and delicious ingredients, they are much more costly and harder to track down, so just be aware of that.